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Bacon and Avocado Potato Salad
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Brief Description
An interesting variation of potato salad.
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Main Ingredient
Red-skinned potatoes
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Category: Salads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Dec 31, 2012
Number of Servings:
Ingredients:
- 10 whole - Medium red-skinned potatoes Scrubbed
- 2 whole - Avocados Halved, pitted, peeled and cubed
- 1 tablespoons - Fresh lime juice
- 8 slices - Bacon Cooked crisp & diced
- 1/2 cups - Green onion Sliced
- 3 tablespoons - Fresh cilantro Chopped
- - Salt, to taste
- - Pepper, to taste
- 1 cups - Mayonnaise (real mayo) For dressing
- 2 tablespoons - Lime juice For dressing
- 1 tablespoons - Fresh cilantro For dressing
Directions:
1. Quarter or cube potatoes. Place the potatoes in cold water to cover in large pot. Bring to a boil, reduce heat slightly and cook until potatoes are tender. While the potatoes cook, place the cubed avocados in a bowl, sprinkle w/ 1 T lime juice and toss to coat; set aside.
2. Drain the potatoes and allow to cool to room temperature. Place the potatoes, bacon, green onion and 3 T cilantro in a large serving bowl. Season w/ salt and pepper and toss lightly to combine.
3. Mix together the dressing ingredients. Taste the dressing and adjust the lime juice and cilantro if necessary Add the dressing to the potatoes and thoroughly mix. Fold in the cubed avocados.
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