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Backyard Barbecue Chicken
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Brief Description
Spicy barbecue chicken recipe
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: dparker
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Posted On: Jul 09, 2013
Number of Servings:
Ingredients:
- 1 pinchs - black pepper freshly ground
- 2 1/2 tablespoons - paprika
- 2 tablespoons - salt
- 2 tablespoons - garlic powder
- 1 tablespoons - black pepper
- 1 tablespoons - onion powder
- 1 tablespoons - cayenne pepper
- 1 tablespoons - dried oregano
- 1 tablespoons - dried thyme
- 2 tablespoons - vegetable oil
- 3/4 cups - yellow onion chopped
- 2 tablespoons - garlic chopped
- 4 cups - ketchup
- 1/2 cups - dark brown sugar firmly packed
- 2 tablespoons - cane syrup
- 1/2 cups - apple cider vinegar
- 1/4 cups - Worcestershire sauce
- 3 tablespoons - hot sauce
- 2 tablespoons - yellow mustard
- 1/2 teaspoons - crushed red pepper
- 8 each - chicken leg quarters
- 1 pinchs - salt
Directions:
1. Whisk together paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme; set aside.
2. Cook onion in hot oil in a large saucepan over medium-high heat 4 minutes, stirring often. Add garlic and cook, stirring constantly, 1 minute.
3. Add chopped garlic, ketchup, brown sugar, cane syrup, apple cider vinegar, Worcestershire sauce, hot sauce, yellow mustard, and 2 tsp. of paprika mixture, and bring to a boil. Reserve remaining seasoning for another use.
4. Reduce heat and simmer, stirring occasionally, 15-20 minutes until sauce thickens.
5. Remove from heat; set aside to cool.
6. Reserve 2 cups BBQ sauce in small bowl. Cover and chill remaining sauce up to 2 weeks.
7. Preheat grill to medium-low (250° to 300°).
8. Season both sides of chicken quarters with salt and pepper. Grill, skin side down, on oiled rack over indirect heat 15-20 minutes. Turn chicken and brush with reserved BBQ sauce. Grill 20-30 minutes longer, turning every 10 minutes and basting with sauce, until juices run clear and meat thermometer measures 180°.
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