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Baby spinach, pancetta, avocado and Swiss chard
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Rating : 0
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Main Ingredient
Tomatoes
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Category: Salads
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ISC
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Posted On: Jun 06, 2021
Number of Servings:
Ingredients:
- 8 slices - pancetta Eight slices
- 1 tablespoons - Pine nuts
- 2 cups - Baby spinach Two handfuls
- 2 cups - Swiss chard Two handfuls
- 4 tablespoons - Olive oil
- 1 teaspoons - Balsamic vinegar
- 2 whole - Avocados Peeled, stoned and diced
- 2 tablespoons - Semi-sun-dried tomatoes
- 10 whole - Red cherry tomatoes, halved
- 10 whole - Yellow cherry tomatoes, halved
Directions:
- Grill the pancetta until well coloured and crisp. Set aside on kitchen paper.
- Toast the pine nuts in a dry frying pan over a moderate heat until lightly coloured. Transfer to a plate to cool.
- Combine the spinach and chard leaves, season with salt and pepper and toss with the olive oil and balsamic vinegar in a bowl.
- Scatter over the pine nuts, avocado and all the tomatoes. Top with the crispy pancetta and serve.
- Toss the avocado lightly in lemon or lime juice to stop discoloration
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