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Baby Potatoes with Parsley and Lemon Butter
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Brief Description
Baby potatoes cooked with butter, parsley and lemon.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 07, 2018
Number of Servings:
Ingredients:
- 3 pounds - mixed baby potatoes (such as white and red skinned)
- 6 tablespoons - butter (3/4 stick)
- 6 tablespoons - fresh parsley chopped
- 1 tablespoons - grated lemon peel
- 1 - lemon (juice from)
- 1 1/2 teaspoons - salt
- 1/2 teaspoons - ground black pepper
Directions:
Wash potatoes thoroughly. Cook potatoes in large pot of boiling, salted water until tender (about 20 minutes). Drain. (This step can be done 2 hours ahead; let stand at room temperature).
Melt butter in large heavy skillet over medium-high heat. Add potatoes, 4 tablespoons of parsley, lemon peel, lemon juice, salt and pepper.
Cook until potatoes are heated through and are beginning to brown, tossing often, about 5 minutes.
Transfer to a bowl. Sprinkle with remaining 2 tablespoons parsley and serve.
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