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Baby Potato Salad
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Brief Description
Nice alternative!
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Main Ingredient
Red, Gold or Medley Baby Potatoes
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Category: Salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Premium Baby Potatoes cook faster and taste buttery as they have a sweet flavor and delicate skin. Their flesh is creamy, golden and have a soft, moist texture.
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Posted By: mamakjking
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Posted On: May 20, 2013
Number of Servings:
Ingredients:
- 1 3/8 pounds - Baby Potatoes - Red, Gold or Medley
- 2 tablespoons - Extra virgin olive oil
- 2 teaspoons - Adams Reserve All Purpose Seasoning
- 1/2 cups - Mayonnaise (real mayo)
- 1 cups - Celery Chopped
- 1/2 cups - Red bell pepper Chopped
- 1/2 cups - Green onion, including tops Chopped
Directions:
1. Cook whole baby potatoes in a large pot of boiling water under tender, about 8-12 min. Allow potatoes to cool slightly and cut in half; toss w/ olive oil and seasoning. Set aside 10 or 15 minutes.
2. Stir in mayonnaise, celery and green onions. Season to taste.
3. Serve at room temperature or cover and refrigerate to serve chilled.
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