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Baby Greens with Pears, Nuts and Parmesan
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Brief Description
Greens mixed with fruit, nuts and cheese, and topped with homemade cranberry dressing.
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Main Ingredient
baby greens
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Quick & Easy Vegetarian Gluten-Free Weight Watchers Thanksgiving
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Notes:
Servings worth 4 points for Weight Watchers. Use a microplane or vegetable peeler to get parmesan shavings.
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Posted By: 1susanne
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Posted On: Sep 27, 2013
Number of Servings:
Ingredients:
- 1/2 cups - canned cranberry sauce whole-berry or jellied
- 2 tablespoons - red wine vinegar
- 2 tablespoons - water
- 1 tablespoons - olive oil
- 1 teaspoons - Dijon mustard
- 1/8 teaspoons - table salt
- 1/8 teaspoons - black pepper freshly ground
- 8 cups - mixed baby greens
- 3 - medium pears ripe, cored, thinly sliced
- 2 ounces - honey-roasted almonds, walnuts or pecans about 6 tbsp
- 6 tablespoons - parmesan cheese shaved
Directions:
For dressing, in a medium bowl whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper.
Place greens in a large serving bowl. Add dressing, pears and nuts; toss to mix and coat. Scatter shaved Parmesan on top.
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