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Recipe Detail

B & G’s

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Number of Servings:

Ingredients:

  1. - Raw hamburger
  2. 3 teaspoons - Mustard
  3. 4 ounces - Ketchup
  4. 1 cups - Warm water
  5. 1 cups - Onion Finely chopped
  6. 5 teaspoons - Salt
  7. 1/2 teaspoons - Pepper
  8. 3 teaspoons - Horseradish Creamy style
  9. - Raw hamburger
  10. 3 teaspoons - Mustard
  11. 4 ounces - Ketchup
  12. 1 cups - Warm water
  13. 1 cups - Onion Finely chopped
  14. 5 teaspoons - Salt
  15. 1/2 teaspoons - Pepper
  16. 3 teaspoons - Horseradish Creamy style

Directions:

Combine all ingredients in a Dutch oven. Simmer in pot for 20 min. Serve on hamburger buns


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