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Avocado Ranch Dip
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Brief Description
A delicious spin on the traditional ranch dip; also makes a great salad dressing if thinned with a little water.
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Main Ingredient
avocado
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Category: Sauces and marinades
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Cuisine: Mexican
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Prep Time: 45 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Kid-Friendly Quick & Easy Make-Ahead No-Cook Party Large groups
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 06, 2017
Number of Servings:
Ingredients:
- 1 cloves - garlic peeled and smashed
- - Coarse salt and freshly ground pepper
- 1 - avocado chopped
- 1 tablespoons - white-wine vinegar
- 1 cups - low-fat buttermilk
- 1 teaspoons - Dijon mustard
- 2 tablespoons - extra-virgin olive oil
- 1 cups - mixed fresh herbs (such as chives, tarragon, basil, cilantro, and parsley) plus more for serving
- - Crudites for serving
Directions:
Using a flat side of a knife, mash garlic with 1/2 teaspoon salt until a paste forms. Transfer to a food processor with avocado, vinegar, buttermilk, mustard, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth. Add herbs; pulse just to combine.
Transfer to a bowl, cover, and refrigerate at least 30 minutes and up to 4 hours. Sprinkle with more herbs and serve with crudites.
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