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Avocado Quiche
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Brief Description
Basic quiche with bacon, avocado, and cheese.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 15, 2018
Number of Servings:
Ingredients:
- - 9-inch unbaked pie shell
- 1 - egg white slightly beaten
- 4 slices - bacon cooked, crumbled
- 2 cups - grated Swiss cheese divided
- 4 - eggs
- 1 cups - half-and-half OR light cream
- 1/4 teaspoons - salt
- 1/8 teaspoons - nutmeg
- - dash of pepper
- 1 - avocado peeled, pitted, sliced
- 2 tablespoons - lemon juice
- 3 - cherry tomatoes halved, for garnish
Directions:
Brush inside of pie shell with egg white; refrigerate. Preheat oven to 375 degrees F.
Reserve 5 slices of the avocado (sprinkle with lemon juice, and refrigerate, covered).
Cube remaining avocado; layer in bottom of prepared pie shell on top of crumbled bacon and 1 cup of grated cheese. Sprinkle lightly with salt and pepper. Sprinkle evenly with remaining cup of cheese.
In medium bowl, stir together with wire whisk the eggs, half -and-half, salt, nutmeg and pepper just until combined. Slowly pour into pie shell.
Bake 35 to 40 minutes or until quiche is puffy and set in center. Remove to rack to cool for 10 minutes.
Garnish before serving with avocado slices and halved cherry tomatoes.
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