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Avocado Egg Salad
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Brief Description
Hard boiled eggs and diced avocado combined for a tasty egg salad served over tomato slices and topped with walnuts.
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Main Ingredient
eggs
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Category: Salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Quick & Easy Vegetarian Gluten-Free Dairy-Free Low-carb
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Notes:
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Posted By: cookingmama
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Posted On: Apr 20, 2014
Number of Servings:
Ingredients:
- - juice of 1 lemon
- 1/4 cups - mayonnaise
- 1 tablespoons - water
- 1 - hard-cooked egg yolk
- - salt and pepper to taste
- 5 - hard-cooked eggs chopped
- 1 - avocado peeled, chopped
- 1/4 cups - red onion sliced
- - tomato slices for serving
- 1/4 cups - toasted walnuts
- - lemon zest
Directions:
In a large bowl stir together lemon juice, mayonnaise and water. Using a fork, mash in the hard-cooked egg yolk. Season to taste with salt and pepper.
Add the chopped hard-cooked eggs, avocado and the red onion; stir to coat.
Serve mixture over tomato slices, topped with walnuts and lemon zest. Season with additional salt and pepper, if needed.
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