Avocado Deviled EggsTell a Friend
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Avocado filled deviled eggs make a healthy paleo friendly snack or side dish.
Prep Time: 20 min(s)
Cook Time: 15 min(s)
Recipe Type: Public
Posted By: cookingmama
Posted On: Mar 22, 2018
Number of Servings:
- 6 - eggs
- 1 - avocado
- 1/4 teaspoons - sea salt
- 1/4 teaspoons - pepper
- 1/4 teaspoons - garlic powder
- 1/4 teaspoons - chili powder
- 1/4 teaspoons - cumin powder
- 1/4 teaspoons - smoked paprika optional
- 2 tablespoons - fresh cilantro chopped
- - lime juice optional, for drizzling to serve
In a medium saucepan, place eggs and cover with water until fully submerged. Bring to a boil, then remove from heat and cover for 12-13 minutes.
Fill a large bowl with ice water and gently place cooked eggs in bowl, allowing eggs to chill for 5 minutes.
Remove shells from eggs and slice eggs in half lengthwise, removing the yolk.
In a large bowl, add egg yolks along with avocado and spices; mix together until thoroughly combined. Spoon mixture into egg halves.
Drizzle with a little lime juice and top with chopped cilantro.