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Autumn Tossed Salad
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Brief Description
Romaine, apples, pear, and cranberries with cashews, drizzled with homemade lemon poppy seed vinaigrette.
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Main Ingredient
lettuce
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Category: Salads
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Cuisine: American
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Prep Time: 80 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 11, 2018
Number of Servings:
Ingredients:
- 1/2 cups - lemon juice
- 1/2 cups - sugar
- 2 teaspoons - finely chopped onion
- 1 teaspoons - Dijon mustard
- 1/2 teaspoons - salt
- 2/3 cups - vegetable oil
- 1 tablespoons - poppy seeds
- 1 bunches - romaine lettuce torn or shredded
- 1 cups - (4 ounces) shredded Swiss cheese
- 1 cups - unsalted cashews
- 1 - medium apple chopped
- 1 - medium pear chopped
- 1/4 cups - dried cranberries
Directions:
For Dressing:
In a blender, combine lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl; cover and refrigerate for 1 hour or until chilled.
For salad:
In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat.
Alternate Serving / Plating Option:
Separately toss together the fruit ingredients with remaining part of dressing. Serve on individual salad plates -- place a bed of lettuce with cheese and top with a scoop of dressed fruit combination. Garnish with an edible flower.
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