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Autumn Noodle Bake
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Rating : 0
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Brief Description
It is very good and the colors make it very appealing.
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Main Ingredient
Chicken, Turkey or Ham
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Category: Casseroles
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Also can use Cream of Celery Soup or Cream of Chicken Soup in place of Cream of Mushroom Soup.
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Posted By: deanna
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Posted On: Oct 24, 2013
Number of Servings:
Ingredients:
- 4 ounces - uncooked wide egg noodles
- 1 cups - diced cooked chicken, ham or turkey
- 10 3/4 ounces - Cream of Mushroom Soup
- 8 1/4 ounces - sliced carrots, drained
- 8 ounces - cut green beans, drained
- 1/2 cups - milk or water
- 1 cups - shredded cheddar cheese
Directions:
Cook noodles according to package directions, drain.
Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.
Spoon into 2-qt. baking dish; top with remaining cheese.
Bake uncovered at 350° for 20 minutes or until heated through and cheese is melted.
Sprinkle with chopped parsley or green onions, if desired.
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