Login
Create Account
Aunties' Puffy Cheddar Omelet
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
More like a souffle. I remember this dish fondly from when we stayed with Aunties when we were kids. The more cheese, the better!
-
Main Ingredient
Eggs
-
Category: Eggs
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 7 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: BSchoener
-
Posted On: Oct 07, 2016
Number of Servings:
Ingredients:
- 4 - Eggs
- 1/2 cups - Mayonaise
- 4 cups - Extra Sharp Cheddar Cheese
- 3 tablespoons - Water
- 2 tablespoons - Butter
Directions:
Preheat oven to 350°
Beat egg whites until soft peaks form. In separate bowl beat egg yolks, mayonnaise and water. Fold yolk mixture into whites. Melt butter in 10-inch skillet. Add egg mixture.
Cook over low heat until lightly browned on bottom and still moist on top.
Bake in 350° oven 5 minutes. Sprinkle cheese on top; bake 2 minutes longer or until cheese melts. Remove from oven. Loosen edges, make a shallow cut through the center. Fold omelet in half. Serve on warm plate.
Comments