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AUNT JESSIE'S CHOCOLATE ICING
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Brief Description
Nana's favorite Chocolate Frosting! Beautiful, soft, delicious chocolate peaks!
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Main Ingredient
Chocolate
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Category: Frostings
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
May substitute 1 Tbs mayonnaise per egg yolk if you prefer to not have raw eggs/. Yield 1 2/3 cupfuls icing or enough for a single 8- or 9-inch layer cake, increase for 2 or 3 layers. Soooo good on a chocolate or yellow butter cake. Try spreading jam on bottom layer, then frosting before stacking layers.
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Posted By: NanaJo
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Posted On: Jan 29, 2020
Number of Servings:
Ingredients:
- 1/4 cups - Butter soft
- 1 1/2 cups - Powdered sugar
- 2 - Egg yolks
- 1/4 cups - Half n half or Whole milk
- 1 teaspoons - Vanilla extract or 1 Tbs of liquer
- 2 squares - Hershey's Baking Chocolate melted, cooled slightly
- 1/8 teaspoons - salt
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Directions:
Cream butter; add sugar gradually, while beating constantly. Add egg yolks, milk or cream and vanilla. Add melted baking chocolate and salt, and beat thoroughly. Beat 3 to 5 minutes or until of right consistency to spread. (This is a medium-dark icing that does not dry out even when several days old.)
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