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Au Poivre Sauce
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Brief Description
French peppercorn sauce for serving over steak.
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Main Ingredient
brandy
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Shirley titled recipe Au Pouvie Sauce.
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Posted By: 1susanne
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - butter
- 1/4 cups - shallots
- 1/2 cups - brandy
- 2 - beef bouillon cubes or 1 tsp BV sauce
- 2 tablespoons - green peppercorns
- 1/2 cups - whipping cream
- 1/4 cups - red wine
Directions:
Saute shallots in butter; add brandy and simmer.
Add bouillon or BV, peppercorns, whipping cream and red wine, and simmer, stirring occasionally, until sauce is thickened.
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