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Recipe Detail

Asparagus with Balsamic Vinegar

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Number of Servings:

Ingredients:

  1. - asparagus
  2. - sea salt
  3. - balsamic vinegar

Directions:

Cook asparagus for 7 minutes.

Set on asparagus plates; sprinkle with sea salt.

Serve with small dish of balsamic vinegar to dip them into. Use fingers to eat.


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