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Asparagus Quiche
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Brief Description
Overnight refrigerated breakfast casserole made with bread cubes, asparagus, red pepper, eggs and cheese.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1/2 cups - butter
- 1/2 pounds - fresh asparagus cut in 1-inch pieces
- 1 - medium red pepper diced
- 8 cups - white bread cut into 1-inch cubes
- 2 cups - shredded cheese such as cheddar or swiss
- 8 - eggs
- 2 1/2 cups - milk
- 1/2 teaspoons - salt
Directions:
Melt butter; add vegetables and stir until crisp, about 3 to 5 minutes.
Layer bread cubes, half of cheese, and all of veggies in a 13-by-9-inch baking dish.
Mix together eggs, milk and seasoning. Pour over veggies. Refrigerate overnight.
Bake at 350 degrees F for 45 minutes. Sprinkle with remaining cheese and bake 5 more minutes.
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