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Asparagus Casserole
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Brief Description
Asparagus layered and baked with egg and cheese, topped with cracker crumbs.
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Main Ingredient
asparagus
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: deniserf
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Posted On: Jul 22, 2014
Number of Servings:
Ingredients:
- 2 cans - asparagus 1o oz. each
- 1 1/2 cans - cream of mushroom soup
- 3/4 cups - grated cheddar cheese
- 10 - soda crackers crumbled
- 3 tablespoons - melted margarine
- 3 - hard-boiled eggs sliced
Directions:
Layer asparagus and soup on the bottom of a buttered dish, and then add a few pieces of egg and cheese.
Fill the rest of the way with soup and asparagus.
Top with crackers, cheese and butter. Bake at 350°F for 25 minutes until cracker top is golden and bubbly.
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