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Asparagus au Gratin
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Brief Description
Asparagus baked in a creamy white sauce with sliced boiled eggs and bread crumbs.
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Main Ingredient
asparagus
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Category: Vegetables
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 11, 2018
Number of Servings:
Ingredients:
- 2 packages - frozen asparagus (or fresh)
- 2 cups - rich white sauce
- 1 1/2 cups - grated sharp cheese
- - basil to taste
- 6 - hard boiled eggs sliced
- - seasoned bread crumbs for topping
Directions:
Cook asparagus in lightly salted water for 10 minutes. Drain and place in buttered baking dish.
Add cheese to white sauce, heat and add basil.
Place sliced eggs over asparagus and pour sauce over all. Cover with bread crumbs, and dot with butter.
Bake at 350 degrees F for 15 to 20 minutes (or until brown and heated through).
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