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Asparagus and potato salad with caper and salmon
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Rating : 5
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Brief Description
Easy light warm salmon dish
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Main Ingredient
salmon
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: gardner.marilyn
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Posted On: Dec 27, 2023
Number of Servings:
Ingredients:
- 1 - bunch parsley thick stems destemmed
- 1 tablespoons - Dijon mustard
- 1 tablespoons - honey
- 1/2 - lemon for juice
- 1/2 cups - olive oil
- - salt and pepper to taste
- 1 - bunch asparagus
- - 2-3 lbs small potatoes
- 3 tablespoons - capers chopped
- 2 - cloves garlic finely minced
- - 1 1/2-2 pounds salmon fillets
- 1/3 - red onion chopped
- 1 tablespoons - olive oil
Directions:
Green Sauce: blend all ingredients in a food processor (parsley, mustard, honey, lemon juice, olive oil, salt and pepper)
1. Cut the potatoes in halves. In a large pot, let the potatoes submerge in water. Add a generous amount of salt and cook for 15-17 minutes or until tender. Drain water and set aside.
2. Cut off the bottom tough part (1/2") of asparagus. In a medium to large pot bring water to boil. Add asparagus and cook for only 90 seconds. remove asparagus from the pot and ice-bath for 3-5 minutes. Once they are blanched, pat with paper towel to make sure thy are dry. Cut diagonally.
3. In a large sauce pan, heat olive oil at high heat and add asparagus. Then add garlic. Cook until garlic is thoroughly cooked for about 2 minutes (you smell garlic aroma when it's cooked) then set aside.
4. Chop capers and red onion and set aside.
5. In a baking sheet, place aluminum foil (optiona) and salmon fillet. Sprinkle salt and pepper and drizzle olive oil. Broil 8-9 minutes (or until done) and set aside.
6. In a large bowl, mix potatoes, asparagus, capers and red onion. Break salmon into bite size pieces and mix with the the rest. Add green sauce and serve.
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