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Asian Tilapia
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Brief Description
Steamed tilapia served with a delicious Asian sauce.
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Main Ingredient
tilapia
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Category: Fish or seafood
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Cuisine: Oriental
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Gluten-Free Dairy-Free Low-Fat Heart-Healthy Low-Cholesterol
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Notes:
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Posted By: sharilyn
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Posted On: Mar 13, 2013
Number of Servings:
Ingredients:
- 4 - tilapia filets
- 1 tablespoons - olive oil
- 1 teaspoons - garlic minced
- 2 - green onions chopped
- 1 teaspoons - fresh ginger peeled, minced
- 1/4 cups - low-sodium soy sauce
- 1 teaspoons - turbinado sugar
- - parsley flakes
Directions:
Steam tilapia over a double boiler until flesh is flaky.
In a separate saucepan, saute garlic and onion in olive oil. Add ginger, soy sauce and sugar. Simmer for 1-2 minutes and remove from heat.
Place filets on platter, spoon sauce on top to taste and garnish with parsley flakes and chopped green onions.
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