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Asian Stir-fried Spinach
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Brief Description
An Asian version of creamed spinach, cooked up with coconut milk.
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Main Ingredient
spinach
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Category: Vegetables
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Cuisine: Australian
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Prep Time: 10 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: May 25, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - grapeseed oil
- 3 cloves - garlic minced
- 10 ounces - baby spinach
- 1/4 cups - unsweetened coconut milk
- 1 tablespoons - fish sauce
- - fried onions (preferably Thai) or Durkee dehydrated onions, for serving
Directions:
In a large skillet, heat grapeseed oil until glistening. Add garlic and cook over high heat, stirring, for 30 seconds. Add spinach all at once and toss until nearly wilted.
Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve.
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