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Asian Kale Salad with Ginger Peanut Dressing - Once Upon a Chef
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Brief Description
Kale Salad
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Main Ingredient
Kale
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Category:
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.onceuponachef.com/recipes/asian-kale-salad-ginger-peanut-dressing.html#tabbox
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jul 01, 2020
Number of Servings:
Ingredients:
- 4 cups - chopped curly kale, thick stems removed (be sure it\'s dry)
- 3 cups - prepared shredded red cabbage
- 2 cups - prepared shredded carrots
- 1 - red bell pepper, sliced into bite-sized pieces
- 3/4 - cup slivered almonds
- 1/2 - cup chopped fresh cilantro
- 3 tablespoons - creamy peanut butter
- 3 tablespoons - unseasoned rice vinegar
- 1 - tablespoon fresh lime juice, from one lime
- 3 tablespoons - vegetable oil
- 1 - tablespoon soy sauce (use gluten-free if needed)
- 3 tablespoons - honey
- 1 - tablespoon sugar
- 1 - large clove garlic, roughly chopped
- 1 - square piece fresh ginger, peeled and roughly chopped
- 3/4 - teaspoon salt
- 1/2 - teaspoon sriracha
- 1/2 - teaspoon Asian/toasted sesame oil
Directions:
Preheat the oven to 350°F. Line a baking sheet with aluminum foil or parchment paper.
Bake the almonds until lightly golden and fragrant, 5-10 minutes. (Keep a close eye on them; nuts burn quickly.) Let cool.
Combine all of the ingredients for the salad in a large mixing bowl.
Combine all of the ingredients for the dressing in a food processor or blender; process until smooth and creamy.
Pour the dressing over the salad and toss well. Serve immediately.
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