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Asian Cucumber Salad
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Brief Description
Thinly sliced cucumbers with sesame seeds and seasoning in a rice wine vinegar dressing.
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Main Ingredient
cucumbers
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Category: Salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Make-Ahead No-Cook
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Notes:
Serving size: 1/2 cup - Calories 33, Fat 1g, Carbs 6g, Sugar 1g, Sodium 197mg, Fiber 1g, Protein 1g, Cholesterol 0g.
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Posted By: SHCnutrition
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Posted On: Jun 16, 2017
Number of Servings:
Ingredients:
- 4 cups - thinly sliced cucumbers (can use mini cucumbers)
- 1/4 cups - finely sliced red onion
- 1/4 cups - finely diced red pepper
- 1/4 cups - rice wine vinegar
- 1 teaspoons - honey
- 1 teaspoons - sesame seeds
- 1/2 teaspoons - toasted sesame oil
- 1/4 teaspoons - red pepper flakes
- 1/2 teaspoons - sea salt
Directions:
1. Place VERY thinly sliced cucumbers, red onion, red pepper, and sesame seeds into a medium sized bowl, and set aside.
2. In a small bowl, mix together rice wine vinegar, honey, sesame oil, pepper flakes and sea salt until well combined.
3. Add dressing to the bowl with the cucumbers; toss to mix everything well.
4. Serve immediately or cover and let sit in the refrigerator for an hour or two, letting all the flavors blend.
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