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Asian Chicken and Herb Salad
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Brief Description
Thai rice noodles with shredded rotisserie chicken, peanuts, fish sauce, jalapenos, and seasonings.
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Main Ingredient
rice noodles
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you don't have fish sauce, use 3 Tbsp chicken stock with 1 Tbsp soy sauce (to make 1/4 cup).
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Posted By: cookingmama
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Posted On: May 21, 2016
Number of Servings:
Ingredients:
- 1/3 cups - fresh lime juice
- 1/4 cups - fish sauce
- 1/4 cups - sugar
- 1 - red jalapeno thinly sliced
- 1 cloves - garlic minced
- 8 ounces - pad Thai rice noodles cooked and rinsed under cold water
- 2 cups - shredded rotisserie chicken
- 1/2 cups - fresh basil leaves
- 1/2 cups - fresh mint leaves
- 1/2 cups - fresh cilantro leaves
- 2 - scallions thinly sliced at an angle
- 1/4 cups - dry-roasted peanuts
Directions:
In a large bowl, mix first 5 ingredients.
Add remaining ingredients, and toss until combined well.
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