Recipe Detail

Asian BBQ Steak Lettuce Wraps with Mango

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  1. 1/2 pounds - skirt steak trimmed
  2. 2 tablespoons - fresh lime juice
  3. 2 tablespoons - reduced-sodium soy sauce
  4. 2 tablespoons - Asian chili sauce
  5. 8 leaves - Bibb or Boston lettuce
  6. 1/2 cups - chopped mango
  7. 1/4 cups - cilantro sprigs
  8. 1/4 cups - mint leaves


Prepare lightly oiled grill for medium heat. Toss together first 4 ingredients in zip-top bag, massaging to coat beef. Marinate 15 minutes at room temp.
Remove steak from marinade (discard marinade). Grill, turning, about 4 minutes for medium rare or until desired doneness. Transfer to plate and let stand 5 minutes before slicing.
Arrange lettuce on serving platter and top evenly with steak, mango, cilantro, and mint. Serve immediately


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