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Arugula and Feta Salad with Strawberry Vinaigrette
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Brief Description
Early strawberries of the season are less sweet and have a little more pucker. They are wonderful for salads and vinaigrettes such as this.
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Main Ingredient
arugula
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Low-Cholesterol Diabetic Low-carb
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Notes:
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Posted By: mcarr
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Posted On: Sep 08, 2013
Number of Servings:
Ingredients:
- 4 - strawberries
- 1 - spring onion or scallion trimmed
- 1 cloves - garlic minced
- 2 tablespoons - seasoned rice vinegar
- 2 tablespoons - extra-virgin olive oil
- 1 tablespoons - chopped fresh tarragon or 1 tsp dried tarragon
- 1/2 teaspoons - whole-grain mustard
- 1/8 teaspoons - salt
- 1/8 teaspoons - freshly ground pepper
- 3/4 teaspoons - agave nectar or sugar optional
- 10 cups - arugula trimmed if necessary
- 2 cups - strawberries hulled
- 3/4 cups - crumbled feta cheese
Directions:
Vinaigrette:
Puree 4 strawberries and onion (or scallion) in a small food processor or blender until chopped. Add garlic, vinegar, oil, tarragon, mustard, salt and pepper; pulse until well combined. Taste and add a little agave (or sugar) if the dressing is too tart.
Salad:
Toss arugula and feta in a large bowl. Slice the 2 cups of strawberries and add to the bowl. Toss the salad with the dressing.
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