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Artichoke Spinach Dip
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Brief Description
Artichoke Spinach Dip
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Main Ingredient
Cheese
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Category: Hot dips
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: healthforapurpose
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Posted On: Jul 26, 2013
Number of Servings:
Ingredients:
- 1/4 cups - Raw Colby or Monteray Jack Grated
- 1 cups - Grapeseed Oil Vegenaise
- 1 1/2 cups - Parmesan Cheese Shredded
- 1 cloves - Garlic Pressed
- 14 ounces - Artichokes Drained, Chopped
- 9 ounces - Frozen Spinach Thawed, Squeezed Dry
Directions:
Combine
Top with Colby or Monteray Jack
Bake @ 350° for 20 minutes
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