Login
Create Account
Artichoke Spinach Dip
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
warm dip
-
Main Ingredient
artichoke
-
Category: Hot dips
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Serve with raw veggies, Mary's crackers, Beyond Organic Terrain Omega Wafers, Myrna's Skinny Crisps, or Lydia's crackers
-
Posted By: tabrego
-
Posted On: Jun 26, 2013
Number of Servings:
Ingredients:
- 1 cups - grapeseed oil vegenaise
- 1 1/2 cups - parmesan cheese shredded
- 1 cloves - garlic pressed
- 14 ounces - can artichokes drained, chopped
- 9 ounces - frozen spinach thawed, squeezed dry
- 1/4 cups - raw Beyone Organic Havarti cheese grated
- - red pepper chopped
Directions:
Combine first 5 ingredients. Put in small baking stone. Top with Havarti cheese and red pepper. Bake at 350 for 20 minutes.
Comments