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Recipe Detail

Artichoke Dip

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Number of Servings:

Ingredients:

  1. 3 cans - Artichoke Hearts 14 oz. cans, drained and chopped
  2. 1 1/4 cups - Mayo
  3. 1 cups - Parmesan
  4. 2 tablespoons - Dijon Mustard
  5. 1 teaspoons - Paprika

Directions:

Preaheat oven to 350. Mix all ingredients and spoon into buttered serving dish. Bake 30 min and serve with crusty french bread slices.


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