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Arroz con Chocolate
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Brief Description
Creamy chocolate rice pudding.
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Main Ingredient
rice
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Category: Desserts
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Cuisine: Guatemalan
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Prep Time: 5 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 22, 2021
Number of Servings:
Ingredients:
- 1 cups - white rice
- 6 cups - whole milk
- 2 cups - water
- 80 grams - piloncillo
- 90 grams - Mexican hot chocolate
- 1 teaspoons - vanilla
Directions:
Step 1: Rinse rice, place in pot with water and milk and simmer for 20 minutes. Stir every 5 minutes.
Step 2: After these 20 minutes, add all ingredients and stir constantly to avoid spilling and sticking.
Step 3:Remove from heat after rice fully cooks and when it is your desired consistency. About 10-20 minutes later. The rice will dry out as it cools. So if you want a creamy rice pudding, remove from heat when it still has some liquid. But make sure the rice is cooked. You can always add a splash of water if it gets too dry.
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