Brief Description

\"Spanish name derived, “arroz” means rice and “caldo” means broth. Arroz Caldo is a chicken rice porridge with its roots from congee.\" WHY I LOVE THIS RECIPE Source: This is my lolo (grandfather\'s recipe) who was a chef, my mum. and my aunties This is a traditional Filipino dish, but most of all, its comfort food. Because of its aroma and simplicity, children and adults can enjoy it. I grew up loving Arroz Caldo because my mum would make it for me. It’s warm, soothing and filling. And if you’ve just come home from a long day, a hard practice, a tough game, a storm or you’re feeling ill, the citrus fragrance lifts up your spirits and the ingredients warm you - Melannie Lavarias (REWS Project Manager)

Main Ingredient

INGREDIENTS YOU'LL NEED 1 ½ lbs chicken cut into serving pieces 1 ½ cups rice uncooked 34 ounces water about 1 liter 2 tablespoons fish sauce 1 teaspoon garlic 1/2 tablespoon ground black pepper 1 cup onion minced 4 pieces eggs hard boiled 1 cup scallions green onions, minced 2 knobs ginger julienned 3 tbsp safflower (kasubha) 1 piece chicken cube bouillon 1 piece lemon or 4 pieces calamansi 2 tbsp cooking oil For meat-free consideration, there are hundreds of recipes online with protein substitutes for vegetarians and vegans. There are also alternative recipes using brown rice

Category:

Poultry

Cuisine:

Filipino

Prep

10 min(s)

Cook Time:

45 min(s)

Recipe Type:

Public

Source:

Melannie Lavarias (REWS Project Manager)

Tags:

Notes:

Posted By:

Kleewang

Posted On:

Jun 29, 2021