logo

Recipe Detail

Armand’s Breakfast Potatoes

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1/3 whole - Potato Sliced
  2. 1/3 whole - Green Pepper Chopped
  3. 1/4 whole - Brown Onion Chopped
  4. 4 whole - Mushrooms Sliced
  5. 1 pinchs - Paprika To Taste
  6. 1 pinchs - Whole Mustard Seed To Taste
  7. 6 whole - Grape Tomatoes Sliced
  8. 1/4 cups - Mrs. Dash or similar To Taste
  9. 1 pinchs - Ground Black Pepper Copious
  10. 1 tablespoons - Olive Oil
  11. 1/3 whole - Potato Sliced
  12. 1/3 whole - Green Pepper Chopped
  13. 1/4 whole - Brown Onion Chopped
  14. 4 whole - Mushrooms Sliced
  15. 1 pinchs - Paprika To Taste
  16. 1 pinchs - Whole Mustard Seed To Taste
  17. 6 whole - Grape Tomatoes Sliced
  18. 1/4 cups - Mrs. Dash or similar To Taste
  19. 1 pinchs - Ground Black Pepper Copious
  20. 1 tablespoons - Olive Oil

Directions:

Add all ingredients to medium/large frying pan.
Cover and cook on medium heat for 20 minutes.
Poke and stir every 5 minutes to ensure potatoes are coated with spices.
These are relationship-saving breakfast potatoes!


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers