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Arizona Posse Stew (Cowboy Stew)
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Brief Description
A version of an old chuck-wagon stew made for the cowboys and range hands herding cattle in the Wild West.
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Main Ingredient
ground beef
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Category: Soups
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Cuisine: Southwestern
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Prep Time: 45 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You can also cook this in the crockpot for about 2 hours. If you can't find Ranch style beans, then use chili beans.
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Posted By: mssavy
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Posted On: Dec 19, 2015
Number of Servings:
Ingredients:
- 1 1/2 pounds - lean ground beef
- 2 cups - chopped white OR yellow onion
- 2 cloves - garlic chopped
- 1 tablespoons - butter
- 3 cans - 15 oz Ranch style beans
- 1 cans - 15.4 oz. whole kernel corn undrained
- 1 cans - 15.5 oz. Bush's white hominy drained
- 1 cans - 14.5 oz. diced tomatoes
- 1 cans - 4 oz. chopped green chiles
- - salt and fresh ground black pepper to your taste (I use 2 teaspoons salt)
- - a little bit of cayenne red pepper optional, for extra spice
Directions:
1. In a large skillet melt butter on medium-high heat and then add chopped onion and garlic. Cook, stirring often, until softened and then add ground beef. Continue to cook and stir until no longer pink; drain excess fat.
2. In a large soup-pot combine all ingredients. Bring to a slow bubble and then simmer for 30-45 minutes, stirring occasionally. Allow to set about 30 minutes before serving so that flavors blend well.
Suggested condiments: tortillas, tortilla chips, chopped onion, green onion, sour cream, shredded cheese, radishes, cilantro, jalapeno pepper, cornbread
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