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Apricot Tangerine Freezer Jam
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Brief Description
No-cook freezer jam uses instant pectin and less sugar than regular jam.
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Main Ingredient
apricots
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Category: Sauces and marinades
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Cuisine: Southern
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Prep Time: 35 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Aug 24, 2017
Number of Servings:
Ingredients:
- 1 1/2 cups - sugar
- 5 tablespoons - instant powdered pectin
- 8 - apricots (about 3-1/2 cups) pitted and finely chopped
- 2 tablespoons - tangerine juice OR orange juice
- 4 - half-pint freezer-safe containers
Directions:
1. In a large bowl stir together sugar and pectin. Add apricots and juice; stir for 3 minutes.
2. Ladle jam into 4 clean half-pint freezer-safe containers, leaving a 1/2-inch headspace. Seal and label.
3. Let stand at room temperature for 30 minutes. Store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.
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