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Recipe Detail

Apricot Slush

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Number of Servings:

Ingredients:

  1. 6 cups - water
  2. 12 ounces - frozen orange juice
  3. 12 ounces - frozen lemonade
  4. 3 cups - apricot brandy
  5. 2 cups - sugar
  6. 2 cups - water
  7. 2 cups - sugar
  8. 2 cups - water
  9. 6 cups - water
  10. 12 ounces - frozen orange juice
  11. 12 ounces - frozen lemonade
  12. 3 cups - apricot brandy

Directions:

1.Mix all ingredients together. Put in a plastic container with a sealable lid. Can use one of the "carnival brand" empty ice cream containers, something like that.
2. Scoop out some of the ice mixture and put in to a glass.
3. Add some gingerale or other seltzer to make an Apricot Spritz Slush.
4. Enjoy!


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