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Recipe Detail

Apricot Punch

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Number of Servings:

Ingredients:

  1. 12 - Can Apricot Nectar
  2. 12 - Can Unsweetened Pineapple Juice
  3. 6 - Can Frozen Orange Juice
  4. 6 - Can Lemonade
  5. 1 quarts - Ginger Ale
  6. 3/4 cups - Carbonated Water

Directions:

Mix all ingredients in punch bowl. Add ice to chill further.


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