Login
Create Account
Apricot Peanut Butter Muffins
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Creamy peanut butter muffins with a dab of apricot preserves baked into each one.
-
Main Ingredient
flour
-
Category: Quick Breads
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mimisrecipes
-
Posted On: Oct 01, 2018
Number of Servings:
Ingredients:
- 1 3/4 cups - unsifted flour
- 2 1/2 tablespoons - sugar
- 2 1/2 teaspoons - baking powder
- 1 teaspoons - salt
- 1/4 cups - vegetable shortening
- 1/4 cups - creamy peanut butter
- 1 - egg slightly beaten
- 3/4 cups - milk
- 2 tablespoons - apricot preserves or up to 1 tablespoon more, as needed
Directions:
Sift together flour, sugar, baking powder and salt; cut in shortening and peanut butter with a pastry blender.
Add egg and milk (do not over stir).
Spoon into greased muffin tins, and top each muffin with 1/2 teaspoon preserves.
Bake at 375 degrees F for 25 minutes.
Comments