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Apricot Ham Rolls
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Brief Description
Ham slices rolled up around apricot rice mixture and simmered in maple syrup until heated through.
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Main Ingredient
ham
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Category: Appetizers
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 05, 2016
Number of Servings:
Ingredients:
- 1 2/3 cups - apricot nectar divided
- 1 tablespoons - Dijon mustard
- 1/2 teaspoons - salt
- 1 cups - uncooked instant rice
- 2 tablespoons - minced fresh parsley
- 8 slices - fully cooked ham (thin slices)
- 2 tablespoons - maple syrup
Directions:
In a saucepan over medium heat, combine 1-1/3 cup of nectar with mustard and salt. Bring to a boil. Stir in rice. Remove from heat; cover and let stand for 6-8 minutes or until the liquid is absorbed. Add parsley and fluff with a fork.
Place about 1/4 cup of rice mixture on each slice of ham. Overlap 2 opposite corners of ham over rice mixture, and secure with a toothpick.
In a large skillet, over medium-high heat, combine syrup and remaining nectar, bringing to a boil. Add ham rolls; reduce heat. Cover and simmer for about 5 minutes or until heated through, basting occasionally with sauce.
Remove toothpicks before serving.
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