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Apricot Brown Betty
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Brief Description
3 milligrams iron per serving
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Main Ingredient
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Category: Pies
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: rjnichols2
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Posted On: Dec 29, 2019
Number of Servings:
Ingredients:
- 1 cups - dried apricot halves
- 1/2 cups - dark-brown sugar
- 1 1/2 cups - water
- 2 cups - fresh bread cubes
- 2 tablespoons - butter or margine
- - ground cinnamon
- - ground ginger
- - light cream or whipped cream
Directions:
About 1-1/2 hours before serving:
(1) In a medium saucepan, simmer apricot halves, brown sugar and water, covered, 20 minutes.
(2) Start heating oven to 350F
(3) In 1-quart casserole, place half of bread cubes; dot with half of butter; top with several dashes of cinnamon and ginger to taste. Top with hot apricot halves, lightly drained. add remaining bread cubes; top with butter, cinnamon and ginger as before. Pour syrup used to cook apricots over bread cubes.
(4) Bake 30 minutes, or until brown. Cool until serving time. To serve: ass light cream or top each serving with a dab of whipped cream.
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