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Apricot, Blueberry and Oat Terrine
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Brief Description
Wonderful breakfast that cures overnight
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Main Ingredient
Oatmeal Bread
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Category: Breakfast
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Jul 28, 2013
Number of Servings:
Ingredients:
- 1 1/2 cups - Apricots sliced
- 1 1/2 cups - Blueberries
- 1/4 cups - Sugar
- 1 pinchs - Cinnamon
- 8 slices - Oatmeal Bread crusts removed and lightly toasted
- 2 tablespoons - Butter
- 1 cups - Heavy Cream
Directions:
1. Combine apricots, blueberries and sugar in a medium microwave-safe bowl. Let rest until sugar dissolves and fruit begins to release its juices, 15 minutes. Cover bowl with plastic wrap and microwave on high 2 minutes. Stir fruit and microwave, uncovered, 1 minute more. Add cinnamon and stir to incorporate.
2. Butter bread on one side and lay 2 slices, side by side, butter side down, into the bottom of a 9- by 5-inch loaf pan. Spoon a third of fruit over toast, then cover with two more slices of toast, butter side down. Continue layering fruit and toast, finishing with a layer of toast. Cover pan with plastic wrap and place a small plastic bag filled with pie weights or dried beans on top. Refrigerate at least 5 hours or overnight.
3. Turn terrine out onto a large plate. To serve, slice and drizzle with cream.
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