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Apples Foster
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Brief Description
Apple pie minus the crust
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Main Ingredient
Apples
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Category: Pies
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
http://online.wsj.com/news/articles/SB10001424052702303465004579327172573202460
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Jan 25, 2014
Number of Servings:
Ingredients:
- 1/4 cups - butter
- 1/2 cups - Demerara sugar plus more to taste (depending on tartness of apples)
- 1 - star anise or 1/2 teaspoon cinnamon
- 4 - crisp apples peeled & sliced
- 1/4 cups - Calvados or Apple Jack
- - Vanilla ice cream or crème fraîche for serving
Directions:
1. In a large skillet over medium-high heat, melt butter and cook until it foams. Once foaming subsides, stir in sugar and spice and cook 1 minute to allow flavors to meld.
2. Lay apples into pan in a single layer and cook until fruit begins to caramelize, about 5 minutes.
3. Pour Calvados into pan. Use a long match or candle lighter to ignite alcohol. Boil until flames subside, 1 minute. Remove from heat and serve with ice cream or crème fraîche.
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