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Recipe Detail

Apple-Walnut Cake

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Number of Servings:

Ingredients:

  1. 1 cups - margarine
  2. 2 cups - sugar
  3. 3 - eggs
  4. 3 cups - flour
  5. 1 1/2 teaspoons - baking soda
  6. 1/2 teaspoons - salt
  7. 1 teaspoons - cinnamon
  8. 1/4 teaspoons - nutmeg
  9. 2 teaspoons - vanilla
  10. 3 cups - chopped apples
  11. 1 1/2 cups - walnuts or pecans up to 2 cups, as desired

Directions:

Cream together butter and sugar until fluffy.

Add eggs one at a time.

Mix in dry ingredients, adding gradually. Stir in vanilla, apples and walnuts (or pecans).

Batter will be stiff. Spoon into greased and floured 10-inch tube pan.

Bake at 325 degrees F for 75 minutes. Let cool in pan 10 minutes; remove to plate.


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