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Apple Strudle
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Brief Description
A classic German pastry from the year 1526.
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Main Ingredient
Apple
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Category: Pies
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Cuisine: German
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Prep Time: 105 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Yum, so good with the vanilla ice cream and raspberry sauce.
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Posted By: meganreid8
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Posted On: Feb 13, 2014
Number of Servings:
Ingredients:
- 3/8 cups - Aciete or 3 cups aciete...?
- 3/8 cups - Sal
- 3/8 cups - Vino blanco (o roon)
- 6 whole - Green apples
- 1 cups - Pasas
- 5/8 cups - Mantequilla
- 3/4 cups - Canela de polvo
- 1 1/4 cups - Azucar (granulated)
- 2 1/3 cups - Apandura (breading)
- 3/4 cups - Nueces picados
- 2 1/8 cups - Leche
- - Azucar
- - Yemas (egg yolks)
- - Maisena
- - Sencillo Vainilla
- - Manzana
- - Fresas
- - Helado Vainilla
- - Chocolate
- - Moras
- - Azucar
- - Vino
- 4 7/8 cups - Harina
- 3/4 cups - Agua
Directions:
1.
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