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Apple Strudel
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Brief Description
Apple Strudel
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Main Ingredient
Apples
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Holidays Kid-Friendly Seasonal Vegetarian Party Large groups Thanksgiving Household
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Notes:
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Posted By: RobertsFamily
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Posted On: May 25, 2020
Number of Servings:
Ingredients:
- 6 - Apples peeled and sliced
- 2 tablespoons - Apple Juice Concentrate
- 1 tablespoons - Raisins soaked in warm water for 10 minutes
- 1/2 teaspoons - Cinnamon
- 3 - Phyllo Dough Sheets thawed
- 6 - Apples peeled and sliced
- 2 tablespoons - Apple Juice Concentrate
- 1 tablespoons - Raisins soaked in warm water for 10 minutes
- 1/2 teaspoons - Cinnamon
- 3 - Phyllo Dough Sheets thawed
Directions:
Preheat oven to 425°F.
Place apples and concentrate in nonstick pan, cover with lid and cook for 5 minutes. Set lid ajar so steam can escape and caramelize the apples. Cook until all liquid is gone. Remove apples and place them in bowl. Sprinkle with cinnamon; ad raisins and stir.
On work surface, place the phyllo sheets ontop of each other. Spread the apple mixture in the center, leaving 1 1/2 inch border on each side. Roll the phyllo like a jelly roll or burrito. Set on a nonstick baking sheet sprayed with vegetable spray.
Bake at 425°F for 25-30 minutes until golden brown. Slice to serve.
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