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Apple Preserves
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Brief Description
6 half pint jars of apple slices
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Main Ingredient
Apples
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Category: Preserving and canning
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ranamae
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Posted On: May 25, 2020
Number of Servings:
Ingredients:
- 6 cups - peeled, cored, sliced apples
- 1 cups - water
- 1 tablespoons - lemon juice
- 1 packages - powdered pectin
- - 1/2 lemon, thinly sliced
- 4 cups - sugar
- 2 teaspoons - ground nutmeg
Directions:
Sterilize canning jars.
Combine apples, water and lemon juice in a large pot. Simmer, covered for 10 minutes.
Stir in pectin and bring to a full rolling boil, stirring frequently.
Add lemon slices (optional) and sugar. Return to a full rolling boil.
Boil hard 1 minute, stirring frequently.
Remove from heat; add nutmeg. Pour hot preserves into hot jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.
0 - 1,000 ft - 5 mins
1,001 - 6,000 ft - 10 mins
Above 6,000 ft - 15 mins
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