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Apple Pie with Equal
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Brief Description
Sugar-free apple pie using Equal for sweetener or Xylitol; a wonderful dessert!
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Main Ingredient
apples
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Category: Pies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: sharilyn
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Posted On: Mar 16, 2013
Number of Servings:
Ingredients:
- 1 - pastry for double-crust 9-inch pie
- 3 tablespoons - cornstarch
- 7 1/4 teaspoons - Equal for Recipes or Xylitol or 24 packets Equal sweetener or 1 cup Equal Spoonful
- 3/4 teaspoons - ground cinnamon
- 1/4 teaspoons - ground nutmeg
- 1/4 teaspoons - salt
- 8 cups - Granny Smith or other baking apples sliced, cored, peeled
Directions:
Roll half the pastry on floured surface into a circle that's 1 inch larger than an inverted 9-inch pie pan. Ease pastry into pan.
Combine cornstarch, Equal, cinnamon, nutmeg, and salt; sprinkle over apples in large bowl and toss. Arrange apples in pie crust.
Roll remaining pastry into circle large enough to fit top of pie. Cut hearts into pastry with cutters; place pastry on pie; seal edges, trim and flute. Press hearts on pastry.
Bake in preheated 425 degree oven until pastry is golden and apples are tender, 40-5o minutes. Cool on wire rack.
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