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Apple Pie Finger Fries
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Brief Description
Refrigerated pie crust filled with fresh apple pie filling, sliced, and baked; serve with dipping caramel.
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Main Ingredient
apples
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
https://www.delish.com/cooking/recipe-ideas/recipes/a55681/apple-pie-fries-recipe/
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Oct 10, 2018
Number of Servings:
Ingredients:
- 2 - pie crusts
- 3 cups - apples peeled, cored, finely chopped
- - juice from 1 lemon
- 2 cups - water
- 1/2 cups - packed brown sugar
- 1/4 cups - cornstarch
- 1 teaspoons - vanilla
- 1 teaspoons - cinnamon
- pinchs - kosher salt
- 2 - eggs beaten
- 2 tablespoons - sanding or turbinado sugar
- - caramel dip optional, for serving with
Directions:
Preheat oven to 350 degrees F and line a large baking sheet with parchment paper (or grease the pan).
In a medium bowl, squeeze lemon juice over chopped apples to keep them from browning.
In a medium saucepan over medium heat, combine water, brown sugar, cornstarch, cinnamon, vanilla and salt; whisk until combined.
Add apples and bring mixture to a boil, stirring frequently. Cook about 10 minutes or until apples are tender. Set aside to cool.
Spread one pie crust out on prepared baking sheet; spread apple mixture over pie crust and place second pie crust on top.
Brush with egg wash and sprinkle with sugar. Use a pizza cutter to cut into strips (or fry shapes).
Bake in preheated oven for 20 minutes, until crust is golden. Serve with caramel for dipping, if desired.
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