Recipe Detail

Apple Pear Crisp

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  • Brief Description

    "This easy to prepare seasonal dessert will impress." Serves 8 to 12 | Prep Time 10 minutes | Cook Time 40 to 50 minutes WHY I LOVE THIS RECIPE I like this recipe for its simplicity. I love it for the taste. Super easy to make and is great served warm with ice cream or cold for breakfast with coffee...

  • Main Ingredient

    5 each Granny Smith Apple (peeled and diced) 2 each Firm Pear (peeled and diced) 2 Tbsp granulated sugar 1 3/4 tsp ground cinnamon (half this measure for apple/pears and the other half for the crumble) 1 1/2 tsp lemon juice 1 cup light brown sugar 3/4 cup old fashioned oats 3/4 cup all-purpose flour 1/2 cup cold unsalted butter, diced into small cubes pinch of kosher salt

  • Category:  Pies

  • Cuisine:  American

  • Prep Time:  0 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

  • Posted By:  Kleewang

  • Posted On:  Jun 29, 2021

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Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.

In a mixing bowl, add diced apples and pears, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.

In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). To cut the butter into the oat mixture, you can use two forks or even your hands into the mixture using a slight downward twisting motion, until mixture resembles pea-sized crumbs

Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.


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