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Apple Pear Crisp
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Brief Description
"This easy to prepare seasonal dessert will impress." Serves 8 to 12 | Prep Time 10 minutes | Cook Time 40 to 50 minutes WHY I LOVE THIS RECIPE I like this recipe for its simplicity. I love it for the taste. Super easy to make and is great served warm with ice cream or cold for breakfast with coffee...
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Main Ingredient
5 each Granny Smith Apple (peeled and diced) 2 each Firm Pear (peeled and diced) 2 Tbsp granulated sugar 1 3/4 tsp ground cinnamon (half this measure for apple/pears and the other half for the crumble) 1 1/2 tsp lemon juice 1 cup light brown sugar 3/4 cup old fashioned oats 3/4 cup all-purpose flour 1/2 cup cold unsalted butter, diced into small cubes pinch of kosher salt
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Category: Pies
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kleewang
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Posted On: Jun 29, 2021
Number of Servings:
Directions:
Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
In a mixing bowl, add diced apples and pears, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). To cut the butter into the oat mixture, you can use two forks or even your hands into the mixture using a slight downward twisting motion, until mixture resembles pea-sized crumbs
Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
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